Welcome! My name is Sarah Walley. My passion is baking French macarons. Unlike the coconut macaroon, a French macaron is a delightful almond meringue cookie that comes in a variety of colors and flavors. They’re often filled with ganache, jam, or buttercream. Ideally, a macaron has a slightly crisp shell and a soft, marshmallowy texture. They’re just a bite of luxury.
In addition to baking macarons, I also design dessert tables for weddings, parties, bar and bat mitzvahs, showers, and corporate functions in western New York. My focus is working one-on-one with my clients to achieve their vision. Whether it’s based on a color palate, a design element or a theme, I can create a dessert table that will reflect your style. Mingle with your guests, enjoy your party, and let me worry about dishing out the sweets!
Sarah Walley Events
Macarons are currently available at:
1008 Elmwood Ave, Buffalo
Nickel City Cheese Mercantile
423 Elmwood Ave, Buffalo